Bakery/Catering
2614 Hard Scrabble Rd. Columbia SC 29223
1-888-511-3429 office (803) 466-3795 cell www.mocakes.com
Heavy Hors doeurves
$10 per person (50 person minimum) 5 hot or cold menu items
Country Style Buffet $12.50
(50 person minimum)
2 meat * 2 Starches * 2 Vegetables
Plated Meals
$16.50 per person
(100 person minimum)
Garden Salad, Rolls, and Beverage compliment each menu.
Fruit Platter* $75.00 (fruits vary upon the season)
Small Platters serves 20~25 $65
Medium Platters serves 35~40 $ 125
Large Platters serves 80~100 $175
Linen is not included in menu prices.
Full service is available for an additional $450
Taxes (.09) and (.18%) gratuity is added to all totals.
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Menu Items
Starches & Bread
Mac & Cheese
Rice & Gravy
Rice Pilaf
Potato Salad
Mashed Potatoes
Candied Yams
Cornbread Dressing
Rolls
Cornbread Muffins
Croissants
Texas Toast
Hush Puppies
Chicken
Fried, Baked, BBQ
Chicken Wings
(Mild, Hot, Teriyaki BBQ, etc.),
Chicken Tenders,
Boneless Breast***
Chicken Cordon Blue ***
Beef
Beef Stew
Hamburger Steak w/onions
Peppered steak
Beef Liver w/onions***
Prime Beef Rib***
Steak***
NY strip***
Pork
Pork Chops
Honey Glazed Ham
Pork Tenderloin ***
Barbecue Spare Ribs***
Pulled Pork***
Shrimp (fried or boil prices vary upon season)
Filet of Flounder
Crab Legs***
Crab Cakes***
Baked Tilapia***
Grilled Salmon ***
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Vegetables
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Green Beans
Collard Greens
Cabbage
Corn
Broccoli
Squash
Okra
Lima Beans
Brussels Sprouts
Vegetable Melody
Succotash
Asparagus
Cauliflower
Mixed peppers & Onions
Glazed Carrots
Sweet Peas
Steamed Mixed
Stewed Tomatoes
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Salads
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Garden Salad
Caesar Salad
Chefs Salad Macaroni Salad
Pasta Salad
Potato Salad
Chicken Salad
Tuna Salad
Fruit Salad
Cold Trays
Shrimp Cocktail with Sauce
Seasonal Fruit Tray
Fresh Vegetable Tray and Dip
Cheese Platter with Gourmet Crackers
Assorted Mini Sandwiches on French Rolls
Mini Finger Sandwiches
Assorted Gourmet Foccaccia Sandwich Platter
Ham and Basil Tortilla Pinwheels
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Roast Beef Baked Chicken Mac & Cheese Pulled Pork (BBQ) Honey Glazed Ham
Plates are described form top of photo left to right...
Entree #1 Fried Turkey Wings, Mac & Cheese, Steamed Cabbage
Entree #2 Oven Fried Tilapia, Potaoes AuGratin, Grilled Asparagus topped with Hollandaise Sauce
Entree #3 Citrus Glazed Pork Chops, Sassy Green Beans with fresh Bell Peppers, Roasted Red Potatoes
Entree #4 Baked Turkey Wings, Wild Rice, Green Bean Bouqutes (wrapped in bacon)
